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Taste of Czech Republic: typical Czech food you should try

The Czech cuisine, with its tasty and nutritious dishes, is for strong stomachs and demanding palates. Simple and rustic, it is based above all on meat dishes.

Being the Czech Republic in the heart of Europe, its cuisine could only be influenced by neighboring countries, from Germany to Austria, from Poland to Slovakia. All countries known for their rather strong culinary traditions. However, this did not prevent the Czech gastronomy from distinguishing itself, affirming its own originality.

Within the country, the peak region, not only from the culinary point of view, is Bohemia, where the capital Prague is located. Here, the presence of neighboring Bavaria can be felt but does not clash because the Czechs have been able to add interesting culinary variations.

15 unique cemeteries to visit on All Souls' Day

In Christian culture, All Souls' Day on November 2, is a day when people visit the graves of deceased relatives. Following a list of 15 cemeteries lively and interesting from an artistic point of view, to be visited all year round.

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