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Taste of Czech Republic: typical Czech food you should try

The Czech cuisine, with its tasty and nutritious dishes, is for strong stomachs and demanding palates. Simple and rustic, it is based above all on meat dishes.

Being the Czech Republic in the heart of Europe, its cuisine could only be influenced by neighboring countries, from Germany to Austria, from Poland to Slovakia. All countries known for their rather strong culinary traditions. However, this did not prevent the Czech gastronomy from distinguishing itself, affirming its own originality.

Within the country, the peak region, not only from the culinary point of view, is Bohemia, where the capital Prague is located. Here, the presence of neighboring Bavaria can be felt but does not clash because the Czechs have been able to add interesting culinary variations.

Taste of Hungary: typical Hungarian food you should try

The characteristic taste of the Hungarian cuisine is the result of a development rooted in the history of the same people. The know-how is based on the climatic qualities, on the legacy of traditional breeding and on the manufacture of food products.

In Hungarian cuisine, the first course is almost always broth or some aromatic soup. This is followed by a meat dish that is often prepared together with the side dish such as stuffed sauerkraut, potato pie, baked shin, etc. The pickled vegetables in a sweet and sour blend well with the meat dishes. 

Desserts are varied and often are prepared at home. Traditional Hungarian confectionery as well as basic ingredients such as milk, flour, egg uses ricotta, seasonal fruit, jams, walnuts and poppy seeds.

Taste of Germany: typical German food you should try

The german cuisine is a cuisine rich in diversity. Beyond the stereotypes concerning the consumption of beer, pork, cabbage and potatoes, Germany has an innovative cuisine, with multiple ingredients, often marrying sugar to salt. It also has a vast gastronomy and renowned chefs.

Taste of Russia: typical Russian food you should try

The russian cuisine is the traditional cuisine of Russia, linked to the ways of life and the history of the Russian people. It has undergone the influences of the various cultures, ethnic groups and religions present in the vast territory of the country, and has incorporated in itself many dishes belonging to various nationalities taking part before the Russian Empire, then the Soviet Union and finally the Russian Federation.

Taste of Spain: typical Spanish food you should try

Famous throughout the world for its traditional dishes, such as paella, gazpacho and Catalan cream, Spanish cuisine is able to boast a wide variety of raw materials, which have always been elaborated both in home cooking and in catering with great imagination, wisdom and competence. 

Taste of France: typical French food you should try

French cuisine is very well known internationally. Known in every corner of the world, for its history, the refinement of the preparations and the excellence of raw materials, it is no coincidence that in 2010 it was recognized by UNESCO as a World Heritage because it is a wonderful testimony of tradition and food culture of France.

Travel&Food in Japan: Medama or Tuna Eyes

In Japanese stores you will frequently find strange packages "observing" you with their big fish eyes. And in many bars, you can taste the tuna eyes already cooked, fried, stewed or lightly steamed.

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